New Years Eve Menu 2011

Plantation Bar and Grill’s New Year’s Eve Celebration

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Menu for December 31st, 2011

Upon arrival enjoy a Complimentary Bellini Cocktail, our own special recipe

Bangkok Shrimp

Jumbo Shrimp wrapped with English Cucumber Fusion of Coconut Milk and Red Curry Sauce

French Onion Soup

A classic, slowly roasted Spanish Onion, rich Veal Broth, aged Cheddar Biscuits

Strawberry and Spinach Salad

Fresh Strawberries, Gorgonzola Cheese and Candied Walnuts tossed with fresh Spinach drizzled with a Roasted Beet and Tangerine Honey Dressing

or

Insalata Caprese

Vine ripened Tomatoes (red and yellow) Buffalo Mozzarella and fresh Basil with Extra Virgin Olive Oil and a Balsamic Reduction

Entrée Selections Prepared with Our Unique Twist:

Herb Crusted Rack of Lamb topped with a Malbec Reduction

Prepared to your liking and accompanied with Mediterranean Orzo Pasta and Baby Carrots

The Classic Steak Diane

Hand cut Filet of Beef, sliced Button Mushrooms, Mustard and Cognac sauce smashed Hawaiian Purple Potatoes and Baby Spinach

Alaskan Raised Halibut Piccata

Pan Seared to perfection and tossed with Artichokes, Capers, Cherry Tomatoes and Calamata Olives with a Lemon and White Wine Sauce complimented by a creamy Mushroom Risotto

Chicken a la Champagne

Sautéed Chicken Breast topped with Duxelles and Boursin Cheese with a Champagne Cream Sauce and Green Grapes accompanied with Walnut Cranberry Pilaf and Heircuveir

Dessert, a Celebration of Indulgence:

An Assortment of Petite Fours, Mini Pastries

In addition to this beautiful menu, we will offer a limited selection wine list containing several champagnes in half or full bottles and hand picked wine selections. Our full bar will also be available.

Enjoy the complete 5 course menu for $45 per person.  (tax and gratuity not included)

**Reservations are required.  Seats are reserved on a first come, first serve basis.  Credit card information will be taken at reservation to hold seats.  Must give at least 7 days notice to cancel.  A fee of $20 will be charged for no shows.  Please be prompt for seating**

 

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